Details
Serves: makes 20 canapés
Method
• In a medium bowl, mix salmon, egg, mayonnaise and lemon juice. Add salt and pepper to taste.
• Form salmon mixture into 10 small patties. Dredge in breadcrumbs to coat all sides.
• In a large skillet, heat oil until hot over medium heat. Cook patties in batches until brown on both sides, about 4 minutes each batch.
• Drain salmon cakes on paper towels. Serve on buns with Dijon mustard if using. Or keep warm in an oven on low heat until ready to serve.
To Serve
• Top sliders with shredded lettuce, slices of tomato, red onion, pickles and mayonnaise.
• To kick up the flavor, add capers to the salmon mixture, or use a flavored mayonnaise such as wasabi mayo instead of the traditional mayonnaise.
About the Chef
Jonny Schwass takes a no-nonsense approach to cooking which has made him a big hit in the world of cuisine, overseas and at home.
During his 20 years of working in the hospitality industry, Jonny has cooked in various different restaurants and hotels in Australia and New Zealand. He has also spent s...
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Jonny Schwass takes a no-nonsense approach to cooking which has made him a big hit in the world of cuisine, overseas and at home.
During his 20 years of working in the hospitality industry, Jonny has cooked in various different restaurants and hotels in Australia and New Zealand. He has also spent summers as a private chef in America. The uniqueness of Jonny's cooking comes from his firm belief in well chosen ingredients and simply prepared food highlighted by an artist and visually stunning plating style.
Jonny Schwass opened the doors of Restaurant Schwass in October 2007. Restaurant Schwass has become a major success in this short span of time.
Jonny's philosophies about cooking and life have helped Jonny become a success. As a Chef Jonny believes that it is his responsibility to use the finest produce, his cooking is about the beauty of well chosen ingredients and simply prepared food. Jonny has one passion and that is food, he pours everything he has into his cooking.
For Jonny food is the only thing that enlightens all senses. He believes food elevates our mood. It makes us better people. Food is more than energy, food is life.
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