
Contents
At Home Recipes
- New Zealand King Salmon, new potatoes, asparagus and poached egg dressing
- New Zealand King Salmon on Israeli cous cous salad
- New Zealand King Salmon fennel cured & smoked
- New Zealand King Salmon sliders
- New Zealand King Salmon pretzel stick with dill sour cream & capers
- New Zealand King Salmon soft shell taco
- New Zealand King Salmon quinoa salad with pomegranate
- New Zealand King Salmon Cream Cheese & Horseradish Dip with Tortilla Crisps
- New Zealand King Seafood cocktail with tomato sorbet
- New Zealand King Salmon “En Papillote” (cooked in Parchment)
At the Event Recipes
- New Zealand King Salmon rice paper rolls with Atari goma dipping sauce
- New Zealand King Salmon served in a savoury cone with lemon chive goats cheese whip
- New Zealand King Salmon wrapped grissini with green pea margarita
- New Zealand King Salmon lemon dill yoghurt popsicles
- New Zealand King Salmon with cold horseradish ice-cream
- New Zealand King Salmon au Poivre
In the Restaurant Recipes
- New Zealand King Salmon roulade
- New Zealand King Salmon Togarashi Crusted on Flatbread
- New Zealand King Salmon Pueblo
- New Zealand King Salmon and Duck Egg Tagliatelle
- New Zealand King Salmon Crudo
- New Zealand King Salmon Cylinders Vietnamese Style
- New Zealand King Salmon Wagyu Surf & Turf
- New Zealand King Salmon with Green Gazpacho, Green Beans and Pickled Onions
- New Zealand King Salmon Grilled Ochazuke
- New Zealand King Salmon with Citrus Saffron Creme Anglaise, Strawberry and Tarragon Spheres
- New Zealand King Salmon Baja Tacos
- New Zealand King Salmon French Quarter
- New Zealand King Salmon and Greenshell™ Mussel Baja Mixto
- New Zealand King Salmon Brentwood Club
- Confit New Zealand King Salmon with Pickled Beetroot Chérve Ravioli
- Seared New Zealand King Salmon with Saffron Potatoes & rye tarragon crumbs
- Sashimi Style New Zealand King Salmon with Radish & Avocado Wasabi Spheres
- New Zealand King Salmon Belly, Spiced Smoked Salmon Cheese Rolls, Apple & Saffron Rice Crisps
- New Zealand King Salmon Plate Medley
Asian-Inspired Recipes
- New Zealand King Salmon and Greenshell™ Mussel Guk (Korean-style soup)
- New Zealand King Salmon and Greenshell™ Mussel Haemultang (Korean spicy hot seafood stew)
- New Zealand King Salmon Hoedeopbap
- New Zealand King Salmon Bibim guksu (Korean spicy, sweet and vinegary noodles)
- New Zealand King Salmon and Greenshell™ Mussel Bibimbap
- New Zealand King Salmon Tempura Nori Rolls with Chilli Soy Dipping Sauce
- Pajeon (Korean Spring Onion Pancake) with New Zealand King Salmon and Greenshell™ Mussels


