Do you have a question around the preparation, taste, complimentary ingredient partners or culinary applications of New Zealand Greenshell Mussels, King Salmon and Pacific Oysters. If so, submit your questions below and we will work with our chef partners to answer and come back to you on.
"NZ Greenshell™ Mussels are prized for their succulent meat, versatile flavour and visual appeal."
"NZ Pacific Oysters deliver a full-bodied flavour and the highest food safety standards."
"New Zealand’s King Salmon offers an exceptional taste and textural experience, the result of a premium breed of Salmon that stores higher levels of natural oils and presents a marbled salmon meat that holds structure and delivers a succulent depth of flavour."