With Korean cuisine picked to be the next big Asian cuisine to take the Western world by storm, we thought we would share some of our delicious, healthy and easy to prepare Salmon and Mussel Korean style recipes.
- New Zealand Greenshell Mussel & King Salmon Guk
- New Zealand Greenshell Mussel & King Salmon Bibimbap
- New Zealand Greenshell Mussel & King Salmon Haemultang
- Korean Greenshell Mussel Soup (Guksu-jangguk)
- Korean Spring Onion Pancake with New Zealand King Salmon
- New Zealand King Salmon Hoedeopbap
- New Zealand Salmon Bibim guksu
