King Salmon – a fish worthy of its name.

King Salmon is considered the ‘wagyu’ of salmon, highly regarded for its full flavour and decadent tenderness.  

Raised within the pristine waters of New Zealand, this isolated and pure environment is perfect for producing the premium King (Chinook Salmon) variety, prized for its characteristic taste, delicate soft texture and marbled meat that presents a succulent depth of flavour. 

New Zealand Salmon growers are focussed on nurturing the Salmon throughout their natural growth cycle to ensure fish welfare and guarantee high quality and safe Salmon for the consumer. 

New Zealand’s King Salmon is harvested throughout the year, guaranteeing a consistent, reliable supply of fresh product is available year round. As such, New Zealand has gained a strong reputation for continuously delivering superior quality King Salmon around the world.