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Preparing frozen New Zealand Greenshell Mussels on the half shell

New Zealand Greenshell Mussels

New Zealand Greenshell™ Mussels are convenient and easy to prepare. They are well suited to many types of preparations including sauté, frying, baking, steaming, broiling, stewing and grilling.

 

If frozen, New Zealand Greenshell Mussels can be thawed before cooking or alternatively prepared from frozen. For tips on preparing, storing & handling frozen Greenshell Mussels check out the following video