Amongst the dishes to make the transition from specialised Asian menus to everyday fare in recent years has been Dynamite Mussels. This delicious Japanese style dish combines mussels with a Kewpie mayonnaise topping flavoured with Sriracha (chilli sauce) and fish roe. The ‘dynamite’ name is said to come from the popping of the roe when baked. New Zealand Greenshell Mussels are ideal for dynamite mussels with their generous meat servings and robust shell which provides a naturally sculptured serving dish.
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